\u015eef Sinan Damgac\u0131o\u011flu imzas\u0131yla haz\u0131rlanan iki \u00f6zel gastronomi deneyimi, BIJAL\u2019in yeni nesil l\u00fcks anlay\u0131\u015f\u0131n\u0131 farkl\u0131 bir mutfak diliyle yeniden yorumlad\u0131.<\/b><\/p>\n
Akdeniz\u2019in en zarif k\u0131y\u0131lar\u0131ndan Side\u2019de konumlanan BIJAL, ger\u00e7ekle\u015ftirdi\u011fi \u00f6zel bas\u0131n davetinde gastronomiyi k\u00fclt\u00fcrel haf\u0131za, duygu ve payla\u015f\u0131m\u0131n bir par\u00e7as\u0131 olarak ele ald\u0131. Yaln\u0131zca 19 \u00f6zel villadan olu\u015fan, villa ya\u015fam\u0131n\u0131 ki\u015fiselle\u015ftirilmi\u015f hizmet anlay\u0131\u015f\u0131yla yeniden yorumlayan BIJAL\u2019de davetliler; do\u011fayla b\u00fct\u00fcnle\u015fen mimariden rafine detaylara uzanan b\u00fct\u00fcnsel bir deneyimin par\u00e7as\u0131 oldu.<\/p>\n
Davetin gastronomi k\u00fcrasyonu ise Japonya Tar\u0131m, Ormanc\u0131l\u0131k ve Bal\u0131k\u00e7\u0131l\u0131k Bakanl\u0131\u011f\u0131 (MAFF) taraf\u0131ndan \u201cJapon Mutfa\u011f\u0131 \u0130yi Niyet El\u00e7isi\u201d unvan\u0131na lay\u0131k g\u00f6r\u00fclen ilk T\u00fcrk \u015fef Sinan Damgac\u0131o\u011flu imzas\u0131n\u0131 ta\u015f\u0131d\u0131. \u015eef Damgac\u0131o\u011flu, BIJAL i\u00e7in haz\u0131rlad\u0131\u011f\u0131 iki farkl\u0131 yemek deneyimiyle Japon k\u00fclt\u00fcr\u00fcn\u00fc Akdeniz\u2019in yal\u0131n ve sakin atmosferiyle bulu\u015fturdu.<\/p>\n
Ak\u015fam ger\u00e7ekle\u015fen \u00f6zel izakaya deneyiminin \u00e7\u0131k\u0131\u015f noktas\u0131 ise Japon k\u00fclt\u00fcr\u00fcnde \u00f6nemli bir yere sahip olan \u201cNomunication\u201d kavram\u0131yla, BIJAL\u2019in \u201cbirlikte olma ve ba\u011f kurma\u201d anlay\u0131\u015f\u0131n\u0131n birbirinden ilham almas\u0131 oldu. Japonya\u2019da \u00f6zellikle izakaya sofralar\u0131nda ya\u015fanan; ayn\u0131 masay\u0131 payla\u015fmak, birlikte i\u00e7mek ve sohbet etraf\u0131nda ba\u011f kurmak anlam\u0131na gelen bu k\u00fclt\u00fcr, BIJAL\u2019de yeniden yorumland\u0131. Japon mutfa\u011f\u0131n\u0131n rafine teknikleri ile Akdeniz\u2019in s\u0131cak ve payla\u015f\u0131m odakl\u0131 ruhunu ayn\u0131 masada bulu\u015fturan deneyim; davetlilere birlikte ge\u00e7irilen zaman\u0131n de\u011ferini yeniden hat\u0131rlatan \u00f6zel bir atmosfer sundu. Payla\u015f\u0131m\u0131n, sohbetin ve birlikte ge\u00e7irilen anlar\u0131n merkezde oldu\u011fu bu deneyim, BIJAL\u2019in \u201canlam yaratan l\u00fcks\u201d yakla\u015f\u0131m\u0131yla g\u00fc\u00e7l\u00fc bir ba\u011f kurdu.<\/p>\n
\u015eef Sinan Damgac\u0131o\u011flu, bu deneyimi \u015fu s\u00f6zlerle anlatt\u0131:<\/p>\n
\u201c\u0130zakayan\u0131n en sevdi\u011fim yan\u0131; insanlar\u0131n ayn\u0131 anda ayn\u0131 duygunun i\u00e7inde olmas\u0131. Ayn\u0131 taba\u011fa uzanmak, ayn\u0131 masada uzun uzun kalmak, sohbetin yemek kadar \u00f6nemli hale gelmesi\u2026 BIJAL\u2019in ruhunda da bunu hissettim. Bu y\u00fczden bu ak\u015fam Japonya\u2019dan ve Akdeniz\u2019den gelen tatlar\u0131n ayn\u0131 masada do\u011fal bir \u015fekilde bulu\u015fmas\u0131n\u0131 istedim.\u201d<\/p>\n
\u00d6\u011fle yeme\u011finde sunulan \u201cBir Bento Kutusunda: Animelerde G\u00f6rd\u00fc\u011f\u00fcm\u00fcz, Ger\u00e7ekte Yedi\u011fimiz\u201d konsepti; Japon animelerinde haf\u0131zalara kaz\u0131nan o kusursuz yemek esteti\u011fini ger\u00e7ek bir deneyime d\u00f6n\u00fc\u015ft\u00fcrd\u00fc. Bento k\u00fclt\u00fcr\u00fcn\u00fcn dengeli, sade ve fonksiyonel yakla\u015f\u0131m\u0131ndan ilham alan men\u00fcde; farkl\u0131 tatlar bir araya gelirken hi\u00e7bir lezzet di\u011ferinin \u00f6n\u00fcne ge\u00e7medi. T\u0131pk\u0131 BIJAL\u2019in mimarisinde ve deneyim anlay\u0131\u015f\u0131nda oldu\u011fu gibi, her detay kendi ritminde var oldu.<\/p>\n
Do\u011fayla b\u00fct\u00fcnle\u015fen mimarisi, zamans\u0131z estetik anlay\u0131\u015f\u0131 ve ki\u015fiye \u00f6zel deneyim kurgusuyla \u00f6ne \u00e7\u0131kan BIJAL; gastronomiyi de bu b\u00fct\u00fcnsel d\u00fcnyan\u0131n \u00f6nemli bir par\u00e7as\u0131 haline getiriyor. \u015eef Sinan Damgac\u0131o\u011flu\u2019nun \u00f6zel k\u00fcrasyonuyla ger\u00e7ekle\u015fen bu bulu\u015fma ise, BIJAL\u2019in; farkl\u0131 k\u00fclt\u00fcrlerin, hik\u00e2yelerin ve duygular\u0131n bir araya geldi\u011fi yeni nesil bir ya\u015fam alan\u0131 oldu\u011funu bir kez daha ortaya koydu.<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
\u015eef Sinan Damgac\u0131o\u011flu imzas\u0131yla haz\u0131rlanan iki \u00f6zel gastronomi deneyimi, BIJAL\u2019in yeni nesil l\u00fcks anlay\u0131\u015f\u0131n\u0131 farkl\u0131 bir mutfak diliyle yeniden yorumlad\u0131.<\/p>\n","protected":false},"author":1,"featured_media":6635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-6634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=\/wp\/v2\/posts\/6634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6634"}],"version-history":[{"count":1,"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=\/wp\/v2\/posts\/6634\/revisions"}],"predecessor-version":[{"id":6636,"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=\/wp\/v2\/posts\/6634\/revisions\/6636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=\/wp\/v2\/media\/6635"}],"wp:attachment":[{"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}