\u00dcretimden sofraya uzanan dev bulu\u015fma ba\u015fl\u0131yor. 85 kat\u0131l\u0131mc\u0131, 5 \u00fclkeden sekt\u00f6r temsilcisi, panellerden tad\u0131m etkinliklerine dolu dolu program\u2026 Olivtech Fuar\u0131 \u0130zmir\u2019de kap\u0131lar\u0131n\u0131 a\u00e7\u0131yor.<\/p>\n
\u0130zmir B\u00fcy\u00fck\u015fehir Belediyesi ev sahipli\u011finde, \u0130ZFA\u015e taraf\u0131ndan d\u00fczenlenen Olivtech – 12. Zeytin, Zeytinya\u011f\u0131, S\u00fct \u00dcr\u00fcnleri, \u015earap ve Teknolojileri Fuar\u0131, 30 Nisan – 2 May\u0131s 2026 tarihleri aras\u0131nda Fuar \u0130zmir C Hol\u2019de ger\u00e7ekle\u015ftirilecek. Olivtech, ortaya \u00e7\u0131karaca\u011f\u0131 ticari hacmin yan\u0131 s\u0131ra sekt\u00f6r\u00fcn t\u00fcm bile\u015fenlerini bir araya getiren kapsaml\u0131 etkinlik program\u0131yla da \u00f6ne \u00e7\u0131kacak.
Olivtech Fuar\u0131, sekt\u00f6rdeki yenilikleri ve teknolojik geli\u015fmeleri sergilemek, sekt\u00f6r profesyonellerini bir araya getirerek i\u015f birli\u011fi olanaklar\u0131 yaratmak amac\u0131yla d\u00fczenlenirken, \u00fcretimden i\u015fleme ve t\u00fcketime uzanan geni\u015f bir yelpazede faaliyet g\u00f6steren payda\u015flar\u0131 ayn\u0131 \u00e7at\u0131 alt\u0131nda bulu\u015fturmay\u0131 hedefliyor. 85 kat\u0131l\u0131mc\u0131n\u0131n yer alaca\u011f\u0131 fuarda, T\u00fcrkiye\u2019nin 19 farkl\u0131 \u015fehrinin yan\u0131 s\u0131ra Almanya, Fransa, \u0130sve\u00e7, Kanada ve Libya\u2019dan kat\u0131l\u0131mc\u0131lar da bulunacak. Zeytin ve zeytinya\u011f\u0131 ba\u015fta olmak \u00fczere s\u00fct \u00fcr\u00fcnleri, \u015farap ve tar\u0131m teknolojilerine odaklanan fuar, kat\u0131l\u0131mc\u0131lara g\u00fcncel trendleri takip etme, yeni i\u015f ba\u011flant\u0131lar\u0131 kurma ve sekt\u00f6rel geli\u015fmelere dair kapsaml\u0131 bir perspektif kazanma imkan\u0131 sunacak. Fuar\u0131 \u00fclkemizin yan\u0131 s\u0131ra Balkanlar, Avrupa, Orta Do\u011fu ve Kuzey Afrika ba\u015fta olmak \u00fczere farkl\u0131 co\u011frafyalardan sekt\u00f6r profesyonellerinin ziyaret etmesi bekleniyor.\u00a0<\/p>\n
Tar\u0131mdan gastronomiye<\/strong> Kar\u015f\u0131layan, kapsayan ve birle\u015ftiren<\/strong> \u0130zmir Ba\u011f Yolu Lansman\u0131 Olivtech\u2019te ger\u00e7ekle\u015ftirilecek<\/strong> 1 May\u0131s\u2019ta \u00fcretim, emek ve de\u011fer zinciri<\/strong> Deneyim ve alg\u0131ya odaklan\u0131lacak<\/strong> Mutfak at\u00f6lyeleri ve deneyim alanlar\u0131<\/strong> Sergiden tad\u0131m etkinliklerine e\u015fsiz bir deneyim sunacak<\/strong> \u00a0<\/p>\n \u00a0<\/p>\n Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":" \u00dcretimden sofraya uzanan dev bulu\u015fma ba\u015fl\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":5987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-5986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=\/wp\/v2\/posts\/5986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5986"}],"version-history":[{"count":1,"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=\/wp\/v2\/posts\/5986\/revisions"}],"predecessor-version":[{"id":5988,"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=\/wp\/v2\/posts\/5986\/revisions\/5988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=\/wp\/v2\/media\/5987"}],"wp:attachment":[{"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomievreni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Fuar zengin etkinlik program\u0131yla da dikkat \u00e7ekecek. S\u00f6yle\u015filer, mutfak at\u00f6lyeleri, tad\u0131m etkinlikleri, lansmanlar, deneyim alanlar\u0131 ve sergi ile zenginle\u015fen program kapsam\u0131nda \u00fcretimden t\u00fcketime uzanan s\u00fcre\u00e7 farkl\u0131 ba\u015fl\u0131klar alt\u0131nda ele al\u0131nacak. Tar\u0131mda d\u00f6n\u00fc\u015f\u00fcm, g\u0131dada kalite, \u00fcretim s\u00fcre\u00e7leri, markala\u015fma, s\u00fcrd\u00fcr\u00fclebilirlik, de\u011fer zinciri, t\u00fcketim al\u0131\u015fkanl\u0131klar\u0131 ve gastronomi gibi konular\u0131n de\u011ferlendirilece\u011fi etkinlikler, sekt\u00f6r\u00fcn g\u00fcncel dinamiklerine \u0131\u015f\u0131k tutacak. Olivtech\u2019in etkinlik program\u0131, \u00fcniversiteler, kamu kurumlar\u0131 ve sekt\u00f6r payda\u015flar\u0131n\u0131n i\u015f birli\u011fiyle haz\u0131rlan\u0131rken \u0130zmir B\u00fcy\u00fck\u015fehir Belediyesi Tar\u0131msal Hizmetler Dairesi Ba\u015fkanl\u0131\u011f\u0131, ilgili belediye birimleri ile \u00fcniversiteler ve sekt\u00f6r temsilcileri de programa katk\u0131 sa\u011flad\u0131.\u00a0<\/p>\n
Fuar, 30 Nisan saat 11.00\u2019de ger\u00e7ekle\u015ftirilecek a\u00e7\u0131l\u0131\u015f t\u00f6reniyle ba\u015flayacak. Ayn\u0131 g\u00fcn saat 12.15\u2019te CHP Tar\u0131m ve Orman Politikalar\u0131 Kurulu Ba\u015fkan\u0131 Sencer Solako\u011flu, \u201cT\u00fcrkiye\u2019de zenginli\u011fi yerin alt\u0131nda aramay\u0131n: En b\u00fcy\u00fck zenginli\u011fimiz ye\u015fil alt\u0131n zeytin\u201d ba\u015fl\u0131kl\u0131 konu\u015fmas\u0131yla sekt\u00f6r\u00fcn g\u00fcncel dinamiklerini de\u011ferlendirecek. \u201cKar\u015f\u0131layan \u2013 Kapsayan \u2013 Birle\u015ftiren\u201d temas\u0131yla kurgulanan ilk g\u00fcn program\u0131nda saat 13.15\u2019te d\u00fczenlenecek s\u00f6yle\u015fide, \u201cTopraktan Markaya: Tar\u0131m\u0131n D\u00f6n\u00fc\u015fen G\u00fcc\u00fc ve Gelecek Vizyonu\u201d ba\u015fl\u0131\u011f\u0131 ele al\u0131nacak. Panelin moderat\u00f6rl\u00fc\u011f\u00fcn\u00fc \u0130zmir Ticaret Borsas\u0131 Genel Sekreteri Dr. Er\u00e7in G\u00fcd\u00fcc\u00fc \u00fcstlenirken, Tar\u0131m Yazar\u0131 Ali Ekber Y\u0131ld\u0131r\u0131m, \u0130zmir Ticaret Odas\u0131 Meclis \u00dcyesi G\u00fcnay Baysal ile \u0130zmir Ticaret Borsas\u0131 temsilcisi ve ayn\u0131 zamanda Tari\u015f Zeytin ve Zeytinya\u011f\u0131 A\u015e Genel M\u00fcd\u00fcr\u00fc Cengiz Dikmen ile Ege \u0130hracat\u00e7\u0131 Birlikleri temsilcisi konu\u015fmac\u0131 olarak yer alacak.
Saat 14.30\u2019da ger\u00e7ekle\u015ftirilecek \u201cG\u0131dada Kalite ve Katma De\u011fer: Proses, Teknoloji ve Biyoaktif Bile\u015fenler\u201d ba\u015fl\u0131kl\u0131 panelde Dokuz Eyl\u00fcl \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 Ana Bilim Dal\u0131 Ba\u015fkan\u0131 Do\u00e7. Dr. Turgay Bucak moderat\u00f6rl\u00fc\u011f\u00fc \u00fcstlenecek. End\u00fcstriyel Bilim \u0130nsan\u0131 Can Kayac\u0131lar ile Zeytinya\u011f\u0131 Akademisi Ba\u015fkan\u0131 Dr. Abidin Tatl\u0131, zeytinya\u011f\u0131 \u00fcretiminde proses y\u00f6netimi, duyusal analiz ve teknolojik geli\u015fmeler \u00fczerine de\u011ferlendirmelerde bulunacak.
Saat 15.45\u2019te d\u00fczenlenecek \u201cGelece\u011fi \u00dcreten Gen\u00e7 Giri\u015fimciler\u201d panelinde moderat\u00f6rl\u00fc\u011f\u00fc The7 Kurucusu \u00c7ise Ulus \u00fcstlenirken Von Urla Kurucusu G\u00f6k\u00e7e Erku\u015f\u00f6z, \u00fcretici Umut Ayberk ve S\u00fct\u00e7\u00fc markas\u0131n\u0131n kurucusu Yasemin Sezgin, \u00fcretim ve markala\u015fma s\u00fcre\u00e7lerine ili\u015fkin deneyimlerini payla\u015facak.\u00a0<\/p>\n
G\u00fcn\u00fcn sonunda saat 17.00\u2019de ger\u00e7ekle\u015ftirilecek \u0130zmir Ba\u011f Yolu Lansman\u0131\u2019nda, \u0130zmir B\u00fcy\u00fck\u015fehir Belediyesi Turizm \u015eube M\u00fcd\u00fcrl\u00fc\u011f\u00fc taraf\u0131ndan y\u00fcr\u00fct\u00fclen proje kamuoyuna sunulacak. Avrupa Konseyi K\u00fclt\u00fcr Rotalar\u0131 Program\u0131 kapsam\u0131ndaki Iter Vitis a\u011f\u0131 \u00fcyeli\u011fiyle hayata ge\u00e7irilen \u0130zmir Ba\u011f Yolu; Urla, Seferihisar, Menderes, Sel\u00e7uk, Kemalpa\u015fa, \u00c7e\u015fme, Torbal\u0131 ve Karaba\u011flar\u2019daki ba\u011f ve \u015farap \u00fcreticilerini kapsayan tematik bir rota olarak \u00f6ne \u00e7\u0131k\u0131yor. Yerel \u00fcreticiler ile gastronomi de\u011ferlerini bulu\u015fturan proje, s\u00fcrd\u00fcr\u00fclebilir turizmin geli\u015ftirilmesine katk\u0131 sa\u011flamay\u0131 ama\u00e7l\u0131yor. Lansman kapsam\u0131nda rotaya dahil edilen 18 i\u015fletmeye sertifika verilecek. Proje ile \u0130zmir\u2019in gastronomi turizmindeki konumunun g\u00fc\u00e7lendirilmesi ve Avrupa Konseyi K\u00fclt\u00fcr Rotalar\u0131 \u015earap Rotas\u0131 a\u011f\u0131yla entegrasyonunun art\u0131r\u0131lmas\u0131 hedefleniyor.<\/p>\n
Fuar\u0131n ikinci g\u00fcn\u00fc olan 1 May\u0131s, \u201c\u00dcretim \u2013 Emek \u2013 De\u011fer Zinciri\u201d temas\u0131yla ger\u00e7ekle\u015ftirilecek. Saat 11.00\u2019de d\u00fczenlenecek \u201cS\u00fct ve Peynir \u00dcretiminde De\u011fer Zinciri\u201d ba\u015fl\u0131kl\u0131 panelin moderat\u00f6rl\u00fc\u011f\u00fcn\u00fc Ege \u00dcniversitesi Ziraat Fak\u00fcltesi S\u00fct Teknolojisi B\u00f6l\u00fcm\u00fc\u2019nden Prof. Dr. Harun Ra\u015fit Uysal \u00fcstlenirken Ulusal S\u00fct Konseyi Y\u00f6netim Kurulu \u00dcyesi ve Manisa Celal Bayar \u00dcniversitesi G\u0131da M\u00fchendisli\u011fi B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi Do\u00e7. Dr. Asl\u0131 Akp\u0131nar, Tire S\u00fct Kooperatifi Y\u00f6netim Kurulu Ba\u015fkan\u0131 Osman \u00d6zt\u00fcrk ve P\u0131nar S\u00fct \u0130malat M\u00fcd\u00fcr\u00fc H\u00fcseyin \u00d6nel konu\u015fmac\u0131 olarak yer alacak. Ayn\u0131 g\u00fcn saat 12.15\u2019te ger\u00e7ekle\u015ftirilecek \u201cZeytinin Yolculu\u011fu: Kalite, Verim ve Gelecek\u201d ba\u015fl\u0131kl\u0131 panelde moderat\u00f6rl\u00fc\u011f\u00fc \u0130zmir B\u00fcy\u00fck\u015fehir Belediyesi Tar\u0131msal Hizmetler Dairesi Ba\u015fkan\u0131 B\u00fclent \u00dcng\u00fcr yapacak. Panelde, Bademli Tar\u0131msal Kalk\u0131nma Kooperatifi Y\u00f6netim Kurulu Ba\u015fkan\u0131 Hur\u015fit Nall\u0131, G\u00f6dence Tar\u0131msal Kalk\u0131nma Kooperatifi Y\u00f6netim Kurulu Ba\u015fkan\u0131 \u00d6zcan Kokulu ve Zeytincilik Ara\u015ft\u0131rma Enstit\u00fcs\u00fc\u2019nden Dr. Ayla Mumcu yer alacak.
Saat 14.00\u2019te d\u00fczenlenecek \u201cBa\u011fdan \u015ei\u015feye: Terroir, Teknoloji ve Trendler\u201d ba\u015fl\u0131kl\u0131 panelde ise moderat\u00f6rl\u00fc\u011f\u00fc Ege \u00dcniversitesi Ziraat Fak\u00fcltesi Bah\u00e7e Bitkileri B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi Prof. Dr. Ahmet Alt\u0131ndi\u015fli yaparken Ege \u00dcniversitesi Ege Meslek Y\u00fcksekokulu\u2019ndan Prof. Dr. Ufuk Y\u00fccel, Urla Ba\u011f Yolu Derne\u011fi Ba\u015fkan\u0131, USCA Ba\u011fc\u0131l\u0131k ve \u015earap\u00e7\u0131l\u0131k Kurucusu Serpil Erdurak ile dan\u0131\u015fman \u00f6nolog I\u015f\u0131k G\u00fcl\u00e7ubuk konu\u015fmac\u0131 olacak.<\/p>\n
Fuar\u0131n son g\u00fcn\u00fc olan 2 May\u0131s, \u201cT\u00fcketim \u2013 Deneyim \u2013 Alg\u0131\u201d temas\u0131yla d\u00fczenlenecek. Saat 10.00\u2019da ger\u00e7ekle\u015ftirilecek \u201cDr. Zeytin\u201d oturumunda Dr. Esat Ho\u015fg\u00f6n\u00fcl ve Dr. Feray \u00d6zg\u00fcr Sara\u00e7o\u011flu, zeytin ve zeytinya\u011f\u0131n\u0131n sa\u011fl\u0131k \u00fczerindeki etkilerini hekim ve eczac\u0131 perspektifinden ele alacak. Saat 11.00\u2019de d\u00fczenlenecek \u201cS\u00fct\u00fc Nas\u0131l T\u00fcketiyoruz? Yeni Nesil Yakla\u015f\u0131mlar\u201d ba\u015fl\u0131kl\u0131 panelin moderat\u00f6rl\u00fc\u011f\u00fcn\u00fc Ege \u00dcniversitesi Ziraat Fak\u00fcltesi S\u00fct Teknolojisi B\u00f6l\u00fcm\u00fc\u2019nden Prof. Dr. Cem Karag\u00f6zl\u00fc yaparken Ege \u00dcniversitesi M\u00fchendislik Fak\u00fcltesi G\u0131da M\u00fchendisli\u011fi B\u00f6l\u00fcm\u00fc\u2019nden Prof. Dr. Sedef Nehir El, TE-TA Teknik Tar\u0131m Genel M\u00fcd\u00fcr\u00fc ve Tar\u0131m 4.0 Teknoloji ve Etki Derne\u011fi Y\u00f6netim Kurulu Ba\u015fkan\u0131 Sumer T\u00f6mek Bay\u0131nd\u0131r ile Ege \u00dcniversitesi \u0130ktisadi ve \u0130dari Bilimler Fak\u00fcltesi \u00d6\u011fretim \u00dcyesi Prof. Dr. Aykan Candemir konu\u015fmac\u0131 olarak yer alacak.
Saat 12.15\u2019te ger\u00e7ekle\u015ftirilecek \u201cGelenekten Gelece\u011fe Zeytinya\u011f\u0131n\u0131n Sofralar\u0131m\u0131zdaki De\u011feri\u201d ba\u015fl\u0131kl\u0131 paneli \u0130zmir Konak Meslek Y\u00fcksekokulu M\u00fcd\u00fcr\u00fc Prof. Dr. Derman K\u00fc\u00e7\u00fckaltan y\u00f6netirken, K\u00f6stem Zeytinya\u011f\u0131 M\u00fczesi Kurucusu Do\u00e7. Dr. Levent K\u00f6stem, \u0130zmir Katip \u00c7elebi \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc\u2019nden Dr. \u00d6\u011fr. \u00dcyesi \u00d6zg\u00fcr Sar\u0131ba\u015f, Gen\u00e7 ve Naturel A.\u015e. Kurucusu Prof. Dr. Seda Gen\u00e7 ve endokrin, metabolizma ve beslenme alan\u0131nda uzman Prof. Dr. Ceyhun Dizdarer konu\u015fmac\u0131 olacak.<\/p>\n
Fuar kapsam\u0131nda, T\u00fcrk mutfa\u011f\u0131n\u0131n \u00f6nemli temsilcilerinden \u015eef \u00d6zlem Mekik moderat\u00f6rl\u00fc\u011f\u00fcnde d\u00fczenlenecek mutfak at\u00f6lyelerinde, alan\u0131nda uzman \u015fefler Ege ve \u0130zmir mutfa\u011f\u0131ndan \u00f6zel re\u00e7etelerini ziyaret\u00e7ilerle payla\u015facak. 1 May\u0131s\u2019ta DoubleTree by Hilton\u2019dan Executive Chef \u0130lhami Din\u00e7, Ege otlar\u0131n\u0131 yorumlad\u0131\u011f\u0131 \u201c\u00c7a\u011fla bademli ball\u0131 Ege otlar\u0131 harman\u0131\u201dn\u0131 haz\u0131rlayacak. 2 May\u0131s\u2019ta da M\u00f6venpick Otel\u2019den\u00a0 Executive Chef Murat Y\u0131ld\u0131z \u201cLevrekli \u015fevketi bostan\u201d, Kaya Otel\u2019den Su \u015eefi Yahya Y\u0131ld\u0131r\u0131m ise \u201c\u0130zmir kumru ekme\u011fi \u00fczerine enginarl\u0131 k\u00f6fte\u201d sunumlar\u0131yla ziyaret\u00e7ilerle bulu\u015facak. Ziyaret\u00e7iler, mutfak at\u00f6lyeleri ile lezzet dolu bir deneyim ya\u015fayacak.<\/p>\n
Fuar s\u00fcresince ayr\u0131ca \u00fcniversitelerle yap\u0131lan i\u015f birli\u011fiyle haz\u0131rlanan tad\u0131m etkinlikleri ger\u00e7ekle\u015ftirilecek. Zeytinya\u011f\u0131 ve peynir tad\u0131mlar\u0131n\u0131n yap\u0131laca\u011f\u0131 \u201cOlivbar\u201d alan\u0131 ile zeytinin dal\u0131ndan sofraya uzanan yolculu\u011funu anlatan \u201cK\u00f6stem Zeytinya\u011f\u0131 M\u00fczesi\u201d \u00f6zel se\u00e7kisi zeytinya\u011f\u0131 sergisi ziyaret\u00e7ilere a\u00e7\u0131k olacak.
Olivtech, \u00fcretimden t\u00fcketime uzanan de\u011fer zincirini t\u00fcm boyutlar\u0131yla ele alarak sekt\u00f6r temsilcileri i\u00e7in g\u00fc\u00e7l\u00fc bir bulu\u015fma noktas\u0131 olu\u015fturacak. Fuar, 10.00 \u2013 18.00 saatleri aras\u0131nda ziyaret edilebilecek.<\/p>\n